We need:<\/p>\n\n\n\n
1 fillet of salted cod
12 cups of flour
1 egg
1 tbsp milk
2 tbsp thyme
Pepper
Salt
Olive oil for frying<\/p>\n\n\n\n
1
Desalt the cod for more than one day, changing the water frequently. We can taste it to make sure it has been properly desalted.<\/p>\n\n\n\n
2
Cut the cod into small bites and dry them well.<\/p>\n\n\n\n
3
Beat the egg well with the milk and pepper.<\/p>\n\n\n\n
4
Mix the thyme into the flour.<\/p>\n\n\n\n
5
Take the cod pieces, dip them into the egg and milk mixture, then into the flour with thyme, and fry until golden.<\/p>","protected":false},"excerpt":{"rendered":"
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