We need:
1 fillet of salted cod
12 cups of flour
1 egg
1 tbsp milk
2 tbsp thyme
Pepper
Salt
Olive oil for frying
1
Desalt the cod for more than one day, changing the water frequently. We can taste it to make sure it has been properly desalted.
2
Cut the cod into small bites and dry them well.
3
Beat the egg well with the milk and pepper.
4
Mix the thyme into the flour.
5
Take the cod pieces, dip them into the egg and milk mixture, then into the flour with thyme, and fry until golden.