Tarama is one of the most characteristic products of Greek gastronomy — and for us, a product of responsibility and quality.

At Pytheas Seafood, our tarama is produced from selected Icelandic cod roe, which is freshly salted, preserving its natural color and authentic sea flavor, without unnecessary interventions.

Guided by purity, consistent quality, and nutritional value, we create products that respect both tradition and the modern demands of the market.